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Small Business Stories from New York Times:
Cooks Turned Instagram Into the World’s Greatest Takeout Menu
1/26/2021 9:23 AM
During the pandemic, entrepreneurial chefs have reshaped food culture across the country with tiny, homegrown pop-ups that thrive on social media...
One Martini, Ice Cold, With a Blanket and a Scarf
1/21/2021 1:51 PM
Drinking outdoors in the winter, thanks to Covid, can be painful, but bar owners are trying to make it feel like fun — or at least less frigid...
Masks Aren’t Going Away, So Consider the Mask Chain
1/25/2021 10:07 AM
A practical accessory also adds a bit of flair to your pandemic look. Just ask A.O.C. or J.Lo...
My Search for Lost Time in a Slice of Jewish Rye
1/19/2021 2:00 PM
When Gottlieb’s Bakery reopened in Savannah, Ga., I rediscovered a taste of my childhood. But that link to the past shattered with a pandemic, and a death...
A New Orleans Mardi Gras With a Different Sort of Mask
1/19/2021 10:45 AM
The bar scene so central to the city’s economy and allure is about to become the stage for an unusually muted and bittersweet celebration...
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